Answer:
Units of Capacity (Volume)
The basic unit of volume or capacity is the litre. The most commonly used units in cooking are the litre and the millilitre.
Answer:
Step-by-step explanation:
(3-(-6)) / (6-3) = 9/3 = 3
S = πr(r + √(h² + r²))
400.2 = 3.14(6)(6 + √(h² + 6²))
400.2 = 18.84(6 + √(h² + 36))
18.84 18.84
21¹⁰⁹/₄₇₁ = 6 + √(h² + 36))
- 6 - 6
15¹⁰⁹/₄₇₁ = √(h² + 36)
231²²¹⁰⁰⁵/₂₂₁₈₄₁ = h² + 36
- 36 - 36
195²²¹⁰⁰⁵/₂₂₁₈₄₁ = h²
14 ≈ h
Answer:just hart me n I will help
Step-by-step explanation:
