Question

I neeed help today

Answer 1

c

Evaporation is a critical process step in sugar manufacturing as it creates conditions where crystallization can occur in the next processing phase. Water is evaporated from thin syrup containing about 10-15 Brix dissolved solids to thick syrup of about 50-70 Brix

d smell emanates.

The internal tissues are reddened with intermingled transverse white spots.

Survival and spread

In rainy season, the disease spreads so fast that whole crop dries and not a single milleable cane is obtained

b increasing the temperature by 1%, the impact on sugarcane production will be − 5.68%. By increasing rainfall by 1%, the increase in sugarcane production will be 2.77