It's false, acropolis is not the lowest point in an ancient Greek City
The correct answer is: "public health".
The Sanitation Standard Operating Procedures are applied to food production with the aim of making sure that the manufacturing processes employed do not mean a threaten to human health.
These standard procedures are a prerequisite established in the Hazard analysis and critical control points, or HACCP, a preventive approach introduced with the ultimate goal of achieving food safety, which means that the final food products and their production processes are free of biological, chemical, and physical hazards.
lack of food supplies - had no farmers
getting ill because of brackish drinking water
hostile indians
arrived in winter so they couldn't plant crops
cold, hungry, sick
many died
1/2 of the colonists died the first winter
most had to stay on the Mayflower for a month while a settlement was site was chosen
little food and few supplies
T<span>hese maps by this Greek cartographer guided sailors into unknown oceans</span>
