Answer:
Fresh pineapple prevents gelatin from setting up because it contains a protease called bromelain that digests the links formed between collagen molecules that make the liquid turn into a gel. Canned pineapple doesn't have the same effect because heat from canning inactivates bromelain.
Explanation:
5=true
6=c
7=D
I think these are correct but 7 might be A so yeah
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The latest government analysis pictures more than half of U.S.A. lingering in drought severely, which also concerns regarding potential wildfire activity devastation, since precipitation is below 20 percent of normal.
Wintertime shortages are alarming due winter is an essential stage when it comes to build up water supplies; and this current dry spell dwells on a relentless background condition of enduring drought across the country.
But the real problems are: <em>"Global Drought"</em>, which indeed inflicts much of the country to undergo longer term precipitation shortfalls; and there is <em>"No Planning yet" </em>consolidated to tackle the issue fundamentally.
