It will most likely be on record and can inspire new hypotheses.
Or the Third Option
The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
Answer:
and u will find it
Explanation:
all u have to do is sumtaxk all of it
yes, they just monitor by flagged key words.
In this exercise we have to use the properties of the logarithm to write it in one way, like this:
From these recalling some properties of the logarithm, we find that:
- When the logarithm is equal to the base, the logarithm will always be equal to 1.
- Logarithm of any base, whose logarithm is equal to 1, will always have the result equal to 0.
- Two logarithms with the same base are equal when the logarithms are also equal.
given the equation as:
See more about logarithm at brainly.com/question/10486788
