Answer is: A. food chains.
Plants convert solar energy into the chemical energy of sugars (food).
Solar energy is stored in chemical bonds of sugars (glucose for example).
The overall balanced photosynthesis reaction:
6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂.
In carbon dioxide, carbon has oxidation number +4 and in photosynthesis carbon gain electrons (solar energy), so his oxidation number is lowered (reduced). Light energy is transformed into chemical energy, that is stored in carbohydrate molecules (glucose), which are synthesized from carbon dioxide and water.
Answer:
C.3
Explanation:
The coefficient is the number of molecules needed for a set of reactions. The different reactions will have a different coefficient, so you have to balance the reaction first by knowing all the reactants and the product the reaction. The balanced reaction for sulfuric acid and aluminum hydroxide is:
2 Al(OH)3(s) + 3 H2SO4(aq) -----> Al2 (SO4)3(aq) + 6 H2O(l)
Every set of reactions will need 3 molecules of sulfuric acid and 2 molecules of aluminum hydroxide. The coefficient in front of sulfuric acid (H2SO4) is 3.
Answer:
Explanation:
The difference is in the amount of heat required to increase their temperature by 1 °C
It takes 4.19 joules to increase the temperature of water by 1 °C compared to Aluminium which is 0.900 joules to raise the temperature by 1 °C. Consequently, Aluminum will cool easily compare to water which will retain some of it heat longer because it does not heat up quickly like Aluminum.
Answer:
2,2,3- trimethylhexane because it has more carbon atoms than pentane.
Explanation:
Hello.
In this case, since the physical properties of organic compounds are intensified as the number of carbon atoms start increasing on it, the larger the amount of carbon atom, the higher the boiling point since more energy is required to allow the liquid-phase molecules to transcend to the vapor-phase.
In such a way, since pentane has five carbon atoms and 2,2,3- trimethylhexane has nine carbon atoms, 2,2,3- trimethylhexane has the highest boiling point.
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