Answer:
Curd is acidic in nature, because an acidic substance has less value of pH. A milkman adds a very small amount of baking soda to fresh milk. Why does he shift the pH of the fresh milk from 6 to slightly alkaline? Answer: By making the milk more alkaline, it takes more time to turn into curd.
Yes it is due to refraction of light in water
Note that
The heating value of standard coal is about 30,080 kJ/kg
1 L of water has a mass of 1.0 kg
The mass of 15 L of water = 15 kg.
The latent heat of vaporization of water is about 2260 kJ/kg,
The energy required to boil 15 L of water is
(2260 kJ/kg)*(15 kg) = 33900 kJ
The mass of coal required to provide this energy is
(33900 kJ)/(30080 kJ/kg) = 1.127 kg
Because 1 kg = 2.205 lb, the mass of coal required is
(1.127 kg)*(2.205 lb/kg) = 2.485 lb
Answer: 2.49 lb (nearest hundredth)
H2O is classified as water.
Hope this helps! God bless
-vf
Answer:
Ionul de hidroniu este un factor important atunci când avem de-a face cu reacții chimice care apar în soluții apoase. Concentrația sa în raport cu hidroxidul este o măsură directă a pH-ului unei soluții. Se poate forma atunci când un acid este prezent în apă sau pur și simplu în apă pură. Formula chimică este H3O +
Explanation:
The hydronium ion is an important factor when dealing with chemical reactions that occur in aqueous solutions. Its concentration relative to hydroxide is a direct measure of the pH of a solution. It can be formed when an acid is present in water or simply in pure water. It's chemical formula is H3O+
marke me as brainliest please