Answer:
Food fermentation serves five main purposes: to enrich the diet through development of a diversity of flavors, aromas, and textures in food substrates; to preserve substantial amounts of food through lactic acid, alcohol, acetic acid, and alkaline fermentations; to enrich food substrates with protein, essential amino
Answer:
Loose
Explanation:
Loose seems like the more reasonable answer in terms of meaning.
Answer:
C
Explanation:
A is a run-on.
B is clunky, and while it works it's not the best.
D is missing an action between "and" and "how", making the senence inconsistent.
I think the best way to prepare the passage for review is :
B. highlight or underline this answer
This way, we can point out the part that we wanted to review without taking too much of our time
hope this helps
