Answer:
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects. Poor farmers, unable to afford the fertilizers and pesticides, have often reaped even lower yields with these grains than with the older strains, which were better adapted to local conditions and had some resistance to pests and diseases. See also Norman Borlaug
When magma<span> cools, </span>crystals<span> form because the solution is super-saturated with respect to some </span>minerals<span>. If the </span>magma<span> cools quickly, the </span>crystals<span> do not have much time to form, so they are very small. If the </span>magma<span> cools slowly, then the </span>crystals<span> have enough time to grow and become large.</span>
Answer:
its from the Roman Gods and some Greek
Explanation:
Useful satellite data concerning sea ice began in late 1978 with the launch of NASA's Scanning Multichannel Microwave Radiometer (SMMR) satellite.
