Answer:
I am so sorry bro but I can't find it
Explanation:
please I need brainlist
Answer:
yeah
Explanation:
Field Of View (FOV): The Viewable area of the object under inspection. In other words, this is the portion of the object that fills the camera's sensor. Working Distance (WD): The distance from the front of the lens to the object under inspection. Resolution: The minimum feature size of the object under inspection.
Answer:
A- A pH change can cause the enzyme to change its shape
Explanation:
A rise or fall in the pH of the medium from the optimum of pH 7 usually affect the enzymes' active sites of and therefore the shape and the rate of enzyme activity.
Assuming the pH is too low, the enzyme medium becomes acidic;Acidosis. The high Hydrogen ions concentration interacts with the R-groups of the amino acids moiety of the enzymes, this interaction affects the ionization of the R-groups, disrupting the ionic bonding holding these R-groups in shape.
This results in loss of the 3-Dimensional shape arrangements of the protein molecule and therefore of the active sites. Since active sites of enzymes determines the specificity of the <u>enzymes substrate- complex </u> to give <u>enzyme-product complex,</u> the catalytic activity of the enzymes decreases, <u>the rate of reaction decreases,and products formation stops, and the reaction also stops.</u>
The same is applicable to extremely high pH=Alkalosis.
However, the effective buffer system of the body prevents this scenarios from happening in real sense in the body. Through mopping by the haemoglobin, excretion by the kidney, etc
the amount of matters refers to the mass
False
Proteins are polymers of molecules called amino acids, some contain thousands. Lipids are formed when a glycerol molecule combines with compounds called fatty acids, therefore they are not polymers because they contain one molecule and are not macromolecules. Hope this helps! :)
