the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Starting by know the 5 links, these links are:
Recognition.
Activation of the emergency response system.
Immediate high-quality CPR.
Rapid defibrillation.
Advanced live support and post-arrest care.
From these 5 links, you can see that the prevention of typical causes of cardiac arrest is not here.
Thus, making Prevention of the typical causes of cardiac arrest your answer to this question.
Hope this helps :)))
The answer is B:Directional beacons
