On a May night last year, Snitch gathered his surveillance1 team in a wild corner of South Africa. They waited until well after sunset before stealthily beginning their mission. Using a catapult2 powered by a bungee cord, the experts launched a small airplane over the deep and dark landscape, thick with acacia trees sporting 5-centimeter (2-inch) thorns.
Their robotic aircraft — or drone — is about as long as a bicycle and sports a 2.4-meter (8-foot) wingspan. In recent years, scientists have begun putting drones in the air to do many kinds of groundbreaking research. Drones carry no pilot, passengers or crew. They are often small and light. Some fly like an airplane, others like a helicopter or a blimp. Drones may fly autonomously (along a preprogrammed path) or under the control of a pilot on the ground.
That night in South Africa, Snitch and his team flew their drone by remote control over Kruger National Park. High in the sky, and under the cover of darkness, the Terrapin 1 flew undetected over the landscape. Though unseen, it could see perfectly. The experts scanned the ground using a special camera attached to their drone. This camera was designed to see anything that gives off heat, including elephants, rhinos — and people
The correct answer is b. al, mg, li
That's because Cobalt is not a representative element since it's not found in the first 2 or the last 6 groups.
If I understood correctly you just need basically directions and ingredients so heres scalloped potatoes
INGREDIENTS:
-potatoes
-cheese
-milk
-flower
-butter
-seasoning if you want; salt, pepper, parsley, and minced onions
INSTRUCTIONS:
Preheat your oven to 375
Peal the potatoes and then cut them into thin slices.
Get a pan with one stick of butter on the stove on med.
Melt the butter and you’re going to make a roux; which is just butter and flower. Add in about a cup, if more needed add more. Until its about thickish paste. Add milk and your cheese about half a cup, can add more if wanted. Add in seasonings if want. Get your dish ready and add your potatoes layed out sorta like fallen dominoes. Do one layer and add your roux mixture and a layer of cheese, if wanted. Do another layer of potatoes just like that until your dish is filled. Pop in the oven for about 40 minutes or until potatoes are soft.
Hope this helped :)
If go with C. I’m very sorry if I’m wrong but I’m 95% sure it’s c
Answer:
a
Explanation:
the rest would need to much place
