Food web provides a better model of an ecosystem and model of many different consumers
In an experiment, that subjected participants to increasing isolation in a computerized ball-tossing game, fMRI scans showed activity in the cingulate cortex, a region of the brain that is active during EMOTIONAL PAIN.
Cingulate cortex is the limbic lobe involved in emotion formation, memory, learning, problem solving and self control.
The answer is D hope this helps
<span>1.Pour the raw milk into a stainless steel pot.
2.</span>Heat the milk to 110 degrees F (it's still raw at this temperature).<span>
3.</span><span>Add 1 packet of your direct-set starter culture to the milk.
4.</span><span>Stir the milk and starter together gently until combined.
</span>5.<span>Pour the mixture into the yogurt maker jars.
</span>6.<span>Put the jars into the yogurt maker (without the lids).
</span>7.<span>Turn on the yogurt maker and incubate the yogurt for about 7-8 hours until the yogurt has set.
</span>8.<span>Remove the jars from the yogurt maker, screw on the lids, and store in the fridge.
</span>9.<span>Yogurt is good for up to 2 weeks.</span><span>
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<span>The position of the carbonyl group.
Both aldoses and ketoses are monosaccharides. They are simple sugars with a Carbon chain. The difference is what's in the position of the carbonyl group: aldoses have an aldehyde group while ketoses have aketone group.</span>
