The products of anaerobic respiration in yeast are carbon dioxide and ethanol.
<h3>Anaerobic respiration</h3>
This refers to respiration in the absence of oxygen.
In the absence of oxygen, both the citric acid cycle and the electron transport chain cannot proceed. Thus, only glycolysis takes place.
The two pyruvate molecules produced in anaerobic respiration in yeast are converted to ethanol, instead.
More on anaerobic respiration can be found here: brainly.com/question/12605249
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<span>A) enzymes. Enzymes are what break down proteins. </span>
Sour receptors occur primarily along the sides of the tongue and are stimulated mainly by acids. Salt receptors are most common in the tip and upper front portion of the tongue. They are stimulated mainly by inorganic salts. Bitter receptors are located toward the back of the tongue
hopefully this helps but i could be really wrong lol
Cold front
If you don’t know the compass, just go by Never Eat Soggy Waffles
North East South West
<span>Base on the data in the graph, the event that would most likely happen if the paramecium were placed in distilled water is that "The contractions would increase." This is the result of a hypertonic solution. </span>The net movement of water in an aqueous solution is form the higher
water concentration to a lower water concentration. A
hypertonic solution has higher solute in the cell than the outside. The
movement is from the cell to the outside and so the cell will shrink.
