Answer:
Quite a lot.
Explanation:
I would be wasting your time to put everything here. So keep it simple, prokaryotes and eukaryotes share only ribosomes, cell membranes, cell walls (not all eukaryotes but some, ignore this if you're below 8th grade), and cytoplasms. Everything else would not be found in both prokaryotic and eukaryotic cells.
Smoking have life-threatening effects on a smoker's lungs. A smoker is at a high risk of lung cancer and chronic obstructive pulmonary disease. In order for a coach to explain the destructive effects of smoking on the performance of the athletes, it is best to show a diagram of the flow of the oxygen-rich blood in a non-smoker's body and then the flow of blood with less-oxygen in smoker's body. This will show the difference between the two situations clearly, and show how the airway resistance effects the performance of a person.
Hence, the answer is 'option C - Diagram the flow of oxygen-rich blood in non-smoker's body and the, diagram of flow of blood with less oxygen in smoker's body'.
Answer:
- Lumen of duodenum will be acidic as compard to normal environment of the lumen of abdomen when processing a meal.
- Digestion of some foods will not be be adequate due to the bloackage of enzymes.
- Fat digestion will be decreased greatly because bile will be blocked too.
Explanation:
Breakdown of sugars and proteins occurs by the digestive juices secreted by the pancreas (pancreatic juice) while the bile duct is concenred with the emulsification of fats.
Highly alkaline bicarbonate juices are also produced and secreted by pancreas which raise the pH of the duodenum.
Thus, when both of them are absent, digestion of the food will be affected and becomes impaired and also causing the pH of duodenum to turn acidic. Also the bile salts, bilirubin and biliverd in the bile juice which are important for emulsification of fats and their consequent digestion.
Hence,
- Lumen of duodenum will be acidic as compard to normal environment of the lumen of abdomen when processing a meal.
- Digestion of some foods will not be be adequate due to the bloackage of enzymes.
- Fat digestion will be decreased greatly because bile will be blocked too.
The four benefits of rearing the farm animal mentioned area the Good pleasant and amount of milk that may be produced and it could upload to the earnings of the farmer.
<h3>What types of animal systems are there?</h3>
According to FAO, there are 3 predominant farm animal control systems: combined manufacturing. in-depth farming systems “landless” enormous manufacturing gadget.
- A farming gadget is described as a complicated interrelated matrix of soil, plants , animals, implements, power, labor, capital and different inputs managed in component through farming households and encouraged to various stages through political, economic, institutional and social forces that perform at many levels (Dixon et al., 2001).
- Benefits of farm animals farming: 1) Good pleasant and amount of milk may be produced and it could upload to the earnings of the farmer. 2) Draught labor animals may be produced and utilized in agricultural work. 3) New range which can be proof against illnesses may be produced through crossing types with the preferred traits.
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