Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
The nurse is caring for a patient prescribed enoxaparin. The nurse should monitor Complete Blood Count (CBC) and basic metabolic panel (BMP), prothrombin time (PT).
Enoxaparin is low molecular weight heparin (LMWH) and it is used to treat and prevent clinical conditions such as acute coronary syndromes, pulmonary embolism (PE), deep venous thrombosis (DVT), venous thromboembolism (VTE) treatment, and periprocedural anticoagulation.
Enoxaparin has the identical side effects as heparin. Since antidote such as protamine has reduced effectiveness, bleeding complications can be fatal and life-threatening.
To learn more about enoxaparin here
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Answer:
I'm guessing it would be HIPAA
Explanation:
Answer:
It manifest as the heart attack to the person.
Explanation:
When a person completely blocked the blood flow in other organs of the body, the person is suffering from heart attack.
There are commonly two symptoms of heart attack :
- The chest pain: In chest it feels that someone has been stabbed in chest. There are the feelings like heaviness, tightness, pressure.
- The jaw pain: In this the person feel very badly toothache.
- Abdominal pain
- nausea
- Cold sweat
- Shortness of the breath
These are some other symptoms of heart attack.
