A vinegar flavor
The fermentation of food is the breakdown of the food molecules, anaerobically.
Explanation:
Usually, anaerobic bacteria or yeast are able to break down molecules like glucose in the absence of oxygen because their main cellular respiration metabolic chain is glycolysis. The pyruvate that is formed at the end of glycolysis is readily converted to lactic acid by the cells before being excreted by the cells. This is why fermented food tastes sour like vinegar. Sourness is a general characteristic of acids.
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The answer is C because if you put coral reefs in more places more species of fish will come in hiding it
An example of this would be eye color. You can put contacts in changing the color but not necessarily changing the genes.
Answer:
boll weevills succes is greatly dependent on its ability to adapt and invade homes this way they are able to live in sheltered areas made by humans and the humans can't get rid of them. a potential way to get rid of them is to find a poison that they'll take for food and that will surely kill them and not just maybe.
