Step 1: Copy of one side of DNA strand is made (called mRNA, messenger RNA)
step 2: mRNA moves to cytoplasm, then ribosome
step 3: mRNA goes through ribosome 3 bases at a time
step 4: transfer RNA (tRNA) matches up with the open DNA bases
step 5: tRNA releases the amino acid at the top, which joins the chain of amino acids being produced
So the simple answer would be evaporation is slow and can only occur through the surface of a liquid and it cools it down, while boiling is fast and produces bubbles ( evaporation does not ) and it occurs throughout the liquid and doesn’t cool it down. A similarity between the two would be water vapor is given off
Both the processes of evaporation and boiling result in a change from liquid to vapor.
hope this is what u we’re looking for and this helps !! :)
Plants, Fungi, and <span>Prokaryotes</span>
It is number 1 because enzymes are always being consumed.
The _Embryo_ is the answer
Hope this helps
