Answer:
Here ya go!
Explanation:
A food chain is a single line of organisms, where each is preceded by something that it consumes and is followed by something that consumes it. A food web branches out in all directions with arrows pointing from organisms to any number of organisms that consume it.
I believe the thyroid controls most, if not all of those things. (Again, I'm not entirely sure.)
False, pernicious anemia may take up to 5 years to show symptoms. However, the oxygen starts to get depleted within the first 6 months in thalassemia major.
Pernicious anemia:
In this condition, the body is unable to absorb vitamin B12 which leads to lowered amount of red blood cells which are responsible for carrying oxygen throughout the body. It is an autoimmune disease in which antibodies attack their own cells in the lining of the stomach which affects the absorption of vitamin B12. The symptoms of pernicious anemia are dizziness, fatigue, diarrhea, constipation, breathlessness, and loss of appetite. The depletion of oxygen is seen in thalassemia major within 6 months.
Learn more about pernicious anemia here,
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Answer: that means that it has undergone the peer review process. Peer review is a process (not a type of article) in which an article is judged by an impartial panel of two or more experts in the field; these experts are called "peer reviewers.
Explanation:
Answer:
A) altering the nucleotide sequence of the DNA fragment
Explanation:
Gel electrophoresis is a technique to separate the DNA fragments on the basis of their charges and size. DNA fragments are made to migrate through a gel in an electric field. DNA has nucleotides and the presence of phosphate groups makes it a negatively charged molecule. In the gel electrophoresis, DNA fragment migrates through the gel toward the positive pole. Also, the gel slows down the large molecules more than the small molecules. Therefore, the DNA fragments are separated by size. However, the sequence of the nucleotide of DNA fragments does not affect the rate of their migration in the gel.
