Answer:
I believe its selective
Explanation:
I'm sorry if this is wrong!
Answer:
genero de la musica venezolana joropi
The correct answer to this open question is the following.
The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.
So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.
People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.
The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.
Answer:
I don't even know what that means.
Explanation:
<span>True. Spatial order is often used for description. It is a principle of
organization. This refers to patterns or items that are arranged accordingly
based on their physical position or relationships. A good example is describing
the contents of a shelf, a person may start describing the items on the left
side of the shelf then gradually moving towards the right until all the items
are described and identified.</span>
