Explanation:
The secret to the flakiest scones is to start with cold ingredients — cold butter, cold eggs, and cold cream. Similar to making pie crust, using cold ingredients prevents the butter from melting before the scones are baked, leaving it instead to melt in the oven and create a super-flaky end result.
Answer:
b: a new formulation of paints
Explanation:
Answer:
Technical documents are dominantly set in serif-fonts. Popular choices are Palatino, Sabon, Minion, Caslon, Cambria and Garamond or fonts which are related to those. Among the sans- serif fonts, Helvetica and Calibri are frequently used.
Explanation:
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