Answer:
Protein denaturation can be defined as the condition in which protein or nucleic acid lose their Quaternary structure, tertiary structure or secondary structure which is present in its native form.
This is done by help of some external stress or compounds say base, acid, concentrated inorganic salts.
Protein hydrolysis can be defined as the condition in which the proteins are cleaved at specific sites so that it can be converted into amino acids.
There are many food processing techniques that results in protein hydrolysis or protein denaturation. Example: Pasteurization, mechanical mixing, boiling, et cetera
Arrector muscle
hope it helpss
Water has some unusual properties due to its hydrogen bonds. One property is cohesion, the tendency for water molecules to stick together. The cohesive forces between water molecules are responsible for the phenomenon known as surface tension.
Answer:
An individual may vocalize to others in their population to establish nesting place.
Explanation:
Animals can make different means to compete with others. However, the most noticeable way is to vocalize. This warns others to bake off, and leave them alone.
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