This particular question has two answers depending on who is asking and who is giving the response, the aftermath of the exploration of the new world as a result of the exploration of the Spanish, French, and Britians which later gives ways to the Americans has been in contentions of its effects on the Native Americans. However, it has been majorly agreed by many that the exploration of these nations has far fetch negative effect on the well being and developmental of the Native Americans way of life due to the introduction of different vices in dealing with the natives which benefitted these nations more than Native Americans because of their desire to rob the native of their wealth to stimulate their economy; some basic effects of explorations to North America were the introduction of new deadly diseases such as smallpox, influenza, measles, and chickenpox etc to native America population which almost eradicate their population by claiming the lives of the indigenous people. The mistreatment of the natives by enforcing harsh labor on them,
It should be noted that as a result of the contact with the Native American, they taught them how to read, write, open up a trade route with other tribes which benefited both parties, livestock and other animals were exchanged also leading to bringing new crops etc
Answer:
Silt and clay-sized, detrital grains
Answer:
If jobs are scarce in your locality, with layoffs occurring and home ownership put in jeopardy, values fall. Like a domino effect, fewer people can afford to buy a house. Owners lower their prices to compete in a diminished market.
Explanation:
According to some scientists agriculture was widespread in the Indian peninsula, 10000–3000 years ago, well beyond the fertile plains of the north. For example, one study reports 12 sites in the southern Indian states of [Tamil Nadu], [Andhra Pradesh]and [Karnataka] providing clear evidence of agriculture of pulses [Vigna radiata] and [Macrotyloma uniflorum], millet-grasses (Brachiaria ramosa and Setaria verticillata), wheats (Triticum dicoccum, Triticum durum/aestivum), barley (Hordeum vulgare), hyacinth bean (Lablab purpureus), pearl millet (Pennisetum glaucum), finger millet (Eleusine coracana), cotton (Gossypium sp.), linseed (Linum sp.), as well as gathered fruits of Ziziphus and two Cucurbitaceae.
Some claim Indian agriculture began by 9000 BC as a result of early cultivation of plants, and domestication of crops and animals. Settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year. Indian products soon reached trading networks and foreign crops were introduced. Plants and animals—considered essential to survival by the Indians—came to be worshiped and venerated.
The middle ages saw irrigation channels reach a new level of sophistication, and Indian crops affected the economies of other regions of the world under Islamic patronage. Land and water management systems were developed with an aim of providing uniform growth.
Despite some stagnation during the later modern era the independent Republic of India was able to develop a comprehensive agricultural programme.
