Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
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<h2>High heels and glittery fashion</h2>
Explanation:
70's was an era of individuality and expression and it was also reflected in the dresses. During 1970's fashion rules were broken and unique outfits were designed . Some of the key style of the decade included peacock revolution, glam rock, hippie and disco. Due to influx of cheap clothing in the market men showcased which group they belonged to by dressing like that.
By middle of the decade men adopted glamorous rock style, this trend was popular in Britain where young men idolised flamboyant musicians such as Freddie Mercury. High heels and glittery clothes were also inspired from rock music. This style included oversized collars, silk scarves , tan leather jackets, frilly satin shirts and shawl-collar tuxedo jackets. By the end of the decade disco style came in with the advent of disco music and the artists associated with them.
It is believed that the majority of the petroglyphs were carved from about 1300 through the late 1680s.
