<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
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Answer:
oxygen from reaching your tissues and organs.
Explanation:
Carbon Monoxide is very dangerous to us and many other animals. It is a flamable gas that is bad for our blood cells. When we breath it in and it gets put into out blood, it cannot be used as a substitution for air, and you will suffocate.
...I think.
Answer:
water moves every time there is a wave.
Explanation:
i hope that helps
The electromagnetic radiation with wavelengths between 380 nm and 700 nm is visible light (option D).
<h3>What is electromagnetic spectrum?</h3>
Electromagnetic spectrum is the entire range of wavelengths of all known electromagnetic radiations extending from gamma rays through visible light, infrared, and radio waves, to X-rays.
The electromagnetic spectrum is made up of the following radiations separated by differing ranges of wavelengths;
- ultraviolet (400 nm - 1 nm)
- visible: (750 nm - 400 nm)
- near-infrared: (2.5 μm - 750 nm)
- infrared: (25 μm - 2.5 μm)
- microwaves : (1 mm - 25 μm)
- radio waves : > 1 mm
Therefore, the electromagnetic radiation with wavelengths between 380 nm and 700 nm is visible light (option D).
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