Answer:
Leaving milk on the counter
Explanation:
A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.
Can you put it in English I might be able to help
Juliana should first take her partner out of the sun and into the shade. Next, bring some water. If she doesn't go back to normal, you should contact the authorities. <span />
Answer:
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Because they’re the ones that you are so it’s your responsibility
