The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
b
Explanation:
shape, because you are demonstrating depth.
Answer:
You could always start with something small to get people interested and then work from there.
Explanation:
Last option , as tech is increasing people are needed to have skills such as designing on computers