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The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
Answer:
Low Frequency, Long Wavelength, and Low Energy Transfer
Explanation:
Radio waves are on the larger(and lower frequency) side of the electromagnetic spectrum. These longer wavelengths mean that radio waves have a lower frequency because it takes longer for larger waves to travel. Therefore, less radio waves can travel a certain distance in a minute than a wave of a shorter wavelenght(and therefore lower frequency). Radio waves are considered a low-energy transfer wave. This is because they can be used in most environments for communication, air-traffic control, and broadcasting with little to no harm to the organisms around them. Even though radio waves can be found all around us, because they don't carry much energy, we aren't harmed by the radio waves.
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Answer:
- O Go to the Gear icon select All Lists
- O Go to the Plus icon and choose All Lists
- O Go to the Accounting screen and select All Lists
- O Go to the Reports screen and select All Lists
Explanation:
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