Which of the following is not a contributing factor to the declining Atlantic cod population? international treaties reducing competition among fishing fleets
Which consequence of new fishing methods had the most immediate impact on the environment?Equipment that scraped the bottom destroyed fish habitats.
What were the consequences of scientific findings that Atlantic cod populations were declining? Nations enacted laws, treaties, and regulations to limit the size of commercial catches.
Which of the following is an example of bycatch? catching unwanted species of fish in a net
Answer:
A
Explanation:
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Small populations
In small population sizes, inbreeding, or mating between individuals with similar genetic makeup, is more likely to occur, thus perpetuating more common alleles to the point of fixation, thus decreasing genetic diversity.
Hydrophobic amino acids are buried at the core of a water-soluble globular protein.
<h3>What makes globular proteins water soluble?</h3>
Numerous hundreds to thousands of amino acids are used to make proteins. The arrangement of amino acids within a protein molecule determines its ultimate form. A protein molecule is classified into two classes—fibrous proteins and globular proteins—based on its final shape.
The structure of globular proteins resembles a ball or a globe. A globular structure is created by the folding of different amino acid chains. The two most significant globular proteins present in the human body are hemoglobin and myoglobin. The hydrophobic side chains of the amino acids are hidden inside the cores of the domains whereas the hydrophilic side chains are located on the surface of the molecule thanks to the arrangement of the amino acids.
The hydrophobic amino acids can be buried in the center of globular proteins due to interactions between the hydrophobic groups in their side chains. This is the fundamental property of globular proteins that makes them water soluble.
Examples of hydrophobic amino acids are phenylalanine, alanine, valine, etc.
Learn more about hydrophobic amino acids here:
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