Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Active transport is the moving of molecules across the membrane of the cell against the concentration gradient with the use of ATP.
Low to high concentration. Concentration gradient is the diffusion (movement of molecules from regions of low concentration) from high to low with the gradient. Active transport is from low to high, against the gradient.
<span>No. Because the hawk and owl hunt similar prey but occupy different ecological niches.</span>
Answer:
A. Yes, because the %A approximately equals the %T and the %G approximately equals the %C in both species.
Explanation:
According to Chargaff's rule, in all cellular DNAs, the number of adenosine residues (A) is equal to the number of thymidine residues (T). And the number of guanosine residues (G) is equal to the number of cytidine residues (C). Therefore, the sum of the purine residues equals the sum of the pyrimidine residues (A+ G= C+ T). It is based on the fact that a purine base always pairs with a pyrimidine base in a double helix DNA.
Chargaff’s rule is followed in all the double-helical DNA molecules irrespective of the species. In DNAs of sea urchin and salmon, the percentage of adenine is equal to that of the thymine and the percentage of guanine is equal to that of the cytosine. Therefore, Chargaff's rule is followed.
Answer:
335 million years ago
Explanation:
Pangaea or Pangea ( /pænˈdʒiːə/) was a supercontinent that existed during the late Paleozoic and early Mesozoic eras. It assembled from earlier continental units approximately 335 million years ago, and began to break apart about 175 million years ago.
