This question probably has different answers. It all depends on how you look at it. The best answer would most likley be: Getting your aim right, so that you can kick the ball into the goal.
The FDA regulates all meat and poultry products, and anything you can consume.
Answer:
41 degrees, assuming this is the two step method, within a total of 6 hours it should be at 41
Explanation:
Answer can be found on this website, and if you want a more detailed answer.
https://www.doh.wa.gov/CommunityandEnvironment/Food/FoodWorkerandIndustry/FoodWorkerManual/FoodSafetyisEverybodysBusiness
Answer:
Explanation:
Dehydration happens when you have more fluids leaving the body then entering it. Your blood becomes more concentrated and makes your kidneys retain fluids, meaning that you urinate less. Concentrated blood makes it harder for the cardiovascular system and can lead to fainting. Less water can also cause hyperthermia because it hampers the tempasture controlling mechanism.
