Answer:
True
Explanation:
Diffusion is a passive process (no energy required) in which the substance such as liquid and gases moves from an area of high concentration to an area of low concentration.
During respiration, carbon dioxide diffuses from the blood into the alveoli and oxygen diffuses from alveoli to blood across the respiratory membrane. The partial pressure of oxygen is low in the blood of the pulmonary capillaries and high in the alveoli. so diffusion allow movement of oxygen across the respiratory membrane from the alveoli into the blood.
Hence, the given statement is true.
One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
Answer-
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