Answer:
When a protein is denatured, secondary and tertiary structures are altered but the peptide bonds of the primary structure between the amino acids are left intact. Since all structural levels of the protein determine its function, the protein can no longer perform its function once it has been denatured.A protein becomes denatured when its normal shape gets deformed because some of the hydrogen bonds are broken. Weak hydrogen bonds break when too much heat is applied or when they are exposed to an acid (like citric acid from lemon juice).
The one with higher air pressure is Warm Air. The reason why is because when you boil water, the water always makes the lid rise. This is because Warm Air has more activity in its atoms and molecules, so it is moving around more, which in turn means that there is more pressure.
Hope I helped. :)
Ok this might not be the best answer but just by reading it, it may be unreliable because numbers do change over time
