3 mRNA tRNA rRNA hope this helps
Answer:
To be heloful Vinegar is an acid as it has a sour taste and it's ability to react with sour taste hence it's chemical properties includes
Ability to react with carbonate to form CO2
Ability to change litmus paper red
Ability to form H+ as only positive ion when dissolved in water
Answer:
Creating a Dichotomous Key; Education on the Halfshell: Creating a Dichotomous Key. Lesson Goal. The students will explore the benefits of creating dichotomous keys as a means of identifying an organism or object. Lesson Objective. The student will create a dichotomous key to identify fossil oyster shells. Background Information
Explanation:
I hope this is what you meant.... °_°¦¦
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Polar PERIPHERAL MEMBRANE PROTEINS are typically found attached to the outside of a membrane.
The membrane is majorly made up of phospholipids, which are bilayer in nature, having a polar head and a non polar tail. There are two types of membrane proteins; the integral and the peripheral protein. The peripheral protein is usually found on the outside of the membrane, attached to the polar head of the phospholipid bilayer.