Answer:
1/2 wWBb , White wool and brown eyes.
1/2 wWbb , White wool and blue eyes.
Explanation:
White wool (W) is dominant over black wool (w).
Brown eyes (B) is dominant over blue eyes (b).
A sheep with black wool (ww) and brown eyes (Bb) is crossed with a sheep with white wool (WW) and blue eyes (bb).
<h3>wwBb x WWbb</h3>
If there is independent assortment between genes, the genotypes of the first parent's gametes will be wB and wb. The gametes of the second parent can only be Wb.
<u>The resulting offspring will be:</u>
- 1/2 wWBb , White wool and brown eyes.
- 1/2 wWbb , White wool and blue eyes.
Answer:
mt brothers and sisters, dog, cat,
Explanation:
What are you asking I would love to help
Answer: Option A and B.
Archaea and bacteria are prokaryote and reproduce by binary fission.
Explanation:
Archaea are grouped of single celled organisms that have no cell nuclei. They are prokaryotes and reproduce by binary fission. They were formally grouped as bacteria with the name archaeabacteria but the classification is outmolded. They are now renamed as archaea bacteria as they are closely related to eukaryotes.
Bacteria also are single celled, microscopic organisms. They are prokaryotes and they reproduce by binary fission. They have are number of shapes ranging from spheres to rods.
Answer:
Answer:
Explanation:
What happens when water's salinity increases?
A combination of high salinity and low temperature makes seawater so dense that it sinks to the bottom of the ocean and flows across ocean basins as deep, slow currents.
What happens to local salinity when evaporation rates increase?
Salinity is the saltiness of seawater. Salinity is measured by the concentration of grams of salt per kilogram of water. ... What happens to local salinity when evaporation rates increase: Rises 5.
How is salinity related to evaporation and precipitation?
Evaporation of ocean water and formation of sea ice both increase the salinity of the ocean. However these "salinity raising" factors are continually counterbalanced by processes that decrease salinity such as the continuous input of fresh water from rivers, precipitation of rain and snow, and melting of ice.
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