Yes, this statement is true
The reducing sugars are mainly monosaccharides where all polysaccharides are non-reducing sugars. The reducing sugar can reduce the capric ions of the Fehling or the Benedict solution into the cuprous ions whereas, the reduction of cupric ions into the cuprous ions is not achieved in the non-reducing sugars.
Hydra have the ability not age or die of old page
Answer:
In an environmental temperature above optimum temperature will cause the enyzmes to denature (deform), because when they denature the subtrate will no longer fit into the enzyme
