fue en 1994 osea en el siglo 20 (siglo xx)-d
The answers are as follows:
1. Carbohydrate: glucose, sucrose, monosaccharides, maltose, galactose, starch and glycogen are related to carbohydrates.
2. Protein: Quaternary structure, oligopeptides and enzymes are related to protein.
3. Lipids: triglycerides, fat, eicosanoids, cholesterol, oils and steroids are related to lipids.
1) Grass—->Rabbit—->Snake—->Owl
Food<span> vacuoles- could easily be seen as they have darker coloring than the cytoplasm around them</span>
Answer:
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