Drag each label into the appropriate position to indicate whether each given item is related to carbohydrates, proteins, or lipi

Question

Bess [88]

3 years ago

15

Drag each label into the appropriate position to indicate whether each given item is related to carbohydrates, proteins, or lipi

ds.

Biology

1 answer:

Nesterboy [21] · Answer 1 · 2022-07-03T04:55:58+03:00

The answers are as follows:
1. Carbohydrate: glucose, sucrose, monosaccharides, maltose, galactose, starch and glycogen are related to carbohydrates.
2. Protein: Quaternary structure, oligopeptides and enzymes are related to protein.
3. Lipids: triglycerides, fat, eicosanoids, cholesterol, oils and steroids are related to lipids.