For the school science fair, you are creating a demonstration based on leavening agents used in baking. what kind of demonstrati
on could you create that would identify and explain these leavening agents? describe the demonstration as well as the information that it would impart.
Leavening is produced using microorganisms such as yeast and/or sourdough bacteria or chemical agents like baking powder, or ammonium bicarbonate.
<h3>Demonstration of the leavening agent</h3>
The resulting CO2 gas from the leavening agent made above, along with water vapor and entrapped air expand during baking, causing the dough or batter to rise.
