Question

What are some common staples found in the mexican diet?

Answer 1

Answer:

The three staples in Mexican dishes are corn, beans and chillies (hot peppers), all present before the Spanish arrived. Corn is consumed in all possible forms, but most importantly as a tortilla (a thin, round pancake made from corn dough).

Explanation:

But, keeping in mind the country's unique culinary traditions, it's fair to say that Mexican cuisine depends on three core staples: corn, beans, and chiles.

Answer 2

Answer:

Beans

tortilas

corn

peppers

avocados/guacamole

tomatoes

Explanation: