To maintain a line of pure-breeding peas, selective breeders would use a technique called artificial cross-pollination. This is a technique were breeders transfer pollen from the anthers of one pea plant (male parent) to a stigma of a flower (female parent).
This technique was developed by Gregor Mendel, the founder of the science of genetics. He was a monk who dedicated his time in research about how genes of plants are carried over through specific species. In his controlled experiment he used the pea plant because they are cheap and readily available from merchants who sold them in different classifications. He also used pea plants because they have the capacity to self-pollinate or cross-pollinate.
The order of steps for the digestion of proteins will be;
In mechanical digestion, the teeth grind food and break it in to smaller parts.
Churning and the enzyme pepsin break down protein in the stomach
The pancreas releases enzymes trypsin and chymotrypsin
Tryspsin and chymotrypsin act on the proteins to break them down in the duodenum
Amino acids are absorbed by the capillaries in the Jejunum and lastly
The amino acids enter the blood stream and are circulated throughout the body.
<span>The membrane bound organelle you refer to is the Lysosome. The lysosome fuses with a vacuole where it digests the contents. </span>
