Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
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Answer:
The artist took a Marxist approach when created this painting. We know this because the painting shows wealthy society, and Marxism related to art's relationship with social, economic, and political circumstances.
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Answer:
4 sixteenths equal 1 beat. Total of 2 groups.
Explanation:
1 quarter note equals 2 eighth notes. 1 eighth note equals 2 sixteenth notes.
The answer is D. You know that thing that goes Do Re Mi Fa So La Te Do? There’s a good chance you sang it in your head. It’s a scale :)
