Answer:
Bacteria. All foods naturally contain small amounts of bacteria. ...
Virus. ...
Parasitic Protozoa. ...
Mold Toxins. ...
Poisonous Mushrooms. ...
Pesticides. ...
Explanation:
Causes of contaminate food?
biological hazards (microorganisms) including bacteria, fungi, yeasts, mould and viruses.
chemical hazards. including cleaning chemicals or foods with naturally occurring toxins, such as green potatoes.
physical hazards.
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