Answer:
Anterior
Posterior
Midline
Lateral
Medial
Superior
Inferior
Superficial
Deep
Proximal
Distal
Explanation:
In many instances, these terms can be paired.
I hope you will be okay with my answer.
The principle of HACCP defined here is called recordkeeping. That is option B.
<h3>Principles of HACCP</h3>
The Hazard Analysis Critical Control Points (HACCP) is a technique that is used to address problems that is related to food safety.
There are seven principles that guides the HACCP which include:
- Conduct a hazard analysis,
- Identify CCPs (Critical Control Points)
- Estimate Critical limits (CLs),
- Estimate CCP monitoring requirements
- Estimate Corrective actions (CA)
- Estimate Verification procedures, and
- Estimate record-keeping procedures.
Estimation of record-keeping procedures provides written documentation that the HACCP plan is being carried out as described in the written HACCP plan.
Therefore, keeping notes on the safety measures that you develop and verify is recordkeeping which is one of the principles of HACCP.
Learn more about food production here:
brainly.com/question/11900425
Answer:1. i agree.regardless of that persons gender or if they are rude or not you should be respectful to everyone.
2. my father. he has earned all the respect in the world for going through so many problems for only me.
3. respect is always a nice to give and get it shows kindness and authority to others.
4.no i do not. i am not respectful to all people and not all the time because of my mood swings.
5.respect effects the way people treat each other. no respect=none back respect= respect back