Question

Keeping notes on the safety measures that you develop and verify is one of the seven principles of the HACCP and is critical for professional food producers because they are answerable to bigger authorities; this is known as what principle?
A.

verification

B.

recordkeeping

C.

corrective action

D.

monitoring the CCP

Answer 1

The principle of HACCP defined here is called recordkeeping. That is option B.

Principles of HACCP

The Hazard Analysis Critical Control Points (HACCP) is a technique that is used to address problems that is related to food safety.

There are seven principles that guides the HACCP which include:

• Conduct a hazard analysis,

• Identify CCPs (Critical Control Points)

• Estimate Critical limits (CLs),

• Estimate CCP monitoring requirements

• Estimate Corrective actions (CA)

• Estimate Verification procedures, and

• Estimate record-keeping procedures.

Estimation of record-keeping procedures provides written documentation that the HACCP plan is being carried out as described in the written HACCP plan.

Therefore, keeping notes on the safety measures that you develop and verify is recordkeeping which is one of the principles of HACCP.

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