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Artist 52 [7]
2 years ago
9

Is it weird to wear gloves in public? tried searching it up online but all it talked about was for the virus when I mean for fas

hion and social purposes.
I think gloves can help ease my germophobic anxiety a bit not to mention I think they look cool but I still care for my social looks.

BY THE WAY THIS IS BY DEFINITION, A ACADEMIC QUESTION!
Arts
2 answers:
sasho [114]2 years ago
6 0

Answer:

No its not weird at all

Explanation:

Unless you mean surgical gloves LOL

harkovskaia [24]2 years ago
3 0

Answer: No its not

Explanation: It;'s not weird alot of people wear gloves for fasion or just for other reasons

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D) Accomplish all of the above, depending on the purpose of a drawing.

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Understanding the human body can be a valuable tool for artists, as long as body sketches are cornered in the right way. Reading for figure drawing is a never-ending method. The more you know about the case, the more you’ll learn what you don’t know, and the more you will want to know. Improve your knowledge of the elegance and structure of the human body and learn how to draw a human that exhibits complex detail and complicated structure.

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Answer:

High school culinary teachers and educators: get free virtual demos for your students or request our free e-learning educational resources.

We’ve all seen the cooking shows – a famous chef grabbing a pinch of this, a bit of that, a handful of the other, making a mouth-watering dish. They make it look spontaneous and carefree…and the meal always looks delicious.

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Math & Science, Meet Kitchen

Chefs do so much more than simply combine ingredients to make appealing meals. In fact, a chef has a great deal in common with a mathematician or a scientist.

They’re relying on key scientific principles – especially when it comes to baking – and using math for a range of functions, from measurement to ratios to conversions. You need passion to become a successful chef, but you also need a solid grounding in math and science principles.

Math = Cooking

According to the popular online resource for educators – Math Central – math exists on every recipe card in every kitchen. And mastery of culinary math is a key to success in the industry.

For example, you’re making a recipe at a restaurant in the U.S., but the original was created by a chef from London. How do you convert metric measurements to imperial – assuming you don’t have an app on your smartphone…?

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It’s a key to molecular gastronomy – a culinary fad that has led to the invention of such novelties as transparent ravioli and ice sphere Mojitos.

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Biology has permeated cooking to such an extent that Harvard University taught a science cooking class in 2015.

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