Answer:
The first genetic code is used to determine the nucleotide triplets that code for amino acids.
Explanation:
The second genetic code is used by the amino acid synthetase in order to determine whether the correct tRNA is being used for it's corresponding amino acid.
Answer:
Because the English measurement system has been in use for a very long time, it will be costly and time consuming to change from the English to SI units. Many technological measurements, products, and tools were developed in English units.
The cost of converting all measurements to SI units will be costly and will require a long period of time. Conversions between the English and the SI system of units appear to be more cost-effective than hardware changes.
Example:
It will be costly to convert designs for bridges, tunnels, locomotives, automobiles, and other hardware to the SI system. Although new designs are being performed in SI units, much useful hardware based on English units still remain.
Eventually, it is likely that complete conversion from English to SI units will happen, albeit slowly.
The answer is A because if you want a reliable source of scientific information you should go to an actual scientist at a scientific conference.
Function. There, the villi and the microvilli increase intestinal absorptive surface area approximately 30-fold and 600-fold, respectively, providing exceptionally efficient absorption ofnutrients in the lumen. There are alsoenzymes (enterocyte digestive enzyme) on the surface for digestion.
I hope helping with this answer
The best answer is B - Proteins.
Proteins make up enzymes, or to put it another way enzymes are made up of protein. It is enzymes that speed up the chemical reactions. Enzymes are organic catalysts, substances that speed up a (biochemical) reaction but do not take part in the reaction and remain unchanged at the end of the reaction.
In man, there are many enzymes. The majority of these are found in the digestive system where they greatly aid the process of food breakdown from complex molecules to simple molecules. Examples include salivary amylase found in saliva, which begins the gradual breaking down of starch into glucose right from the moment food is placed in the mouth and mixed with saliva. Pepsin in the stomach breaks down protein.
