Consuming high levels of pro vitamin A carotenoid, which come from plant sources, does not lead to vitamin A toxicity. This statement is true.
Vitamin A is obtained mainly from the food products we eat, but it is also synthesized in our body via pro vitamin A carotenoids like beta-carotene. When high amounts of pro vitamin A carotene are consumed in the diet of a person they are converted very slowly and naturally in our body into vitamin A in the intestine.
Vitamin A has many benefits including defense from pathogens, strengthening immune system, improving vision, and also improving overall growth and development of the body etc.
To know more about vitamin A refer to the link below
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The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
I think the population of deer will increase
Answer:
Tertiary.
Explanation:
Primary structure of proteins refers to the order of amino acids that make up the protein. The heme is an nonprotein non-amino acid, so it is not involved at this stage.
Tertiary structure of proteins is the overall 3-D folding of the protein (it comes after secondary, which involves folding into a repeated pattern). The heme bonds to its correct position on the hemoglobin during this stage and helps in correct folding.
Answer:
By allowing the establishment of geological timescales, it provides a significant source of information about the ages of fossils and the deduced rates of evolutionary change. Radiometric dating is also used to date archaeological materials, including ancient artifacts.
Explanation:
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