Number of grams of salt in one kilogram of water is the best description of the salinity of ocean water.
Salinity is a measure of dissolved salts in water bodies such as oceans, rivers, seas etc. Salinity is calculated as the amount of salt (in grams) dissolved in one kilogram (1,000 grams) of seawater. Sodium chloride are the main salts with other elements such as magnesium, calcium and potassium that can be found in sea water.
B. are more difficult to control than point sources. This is because A. is wrong (point source), and C. is wrong, because it doesn't necessarily cost less or more to identify the sources. D. may be right, as non point sources are natural, such as snow melts or rain.
By definition, animal cells have no cell wall -- only plant cells do. That being said, the major function of the cell wall in plant cells is to control cell pressure<span> due to …the influx and exit of water into and out of the cell. hope that helped</span>
Answer:
E1: Pyruvate dehydrogenase, TPP, oxidative decarboxylation reaction
E2: Dihydrolipoyl transacetylase, Lipoamide and Co-enzyme A, transacetylation reaction.
E3: Dihydrolipoyl dehydrogenase, FAD and NAD+, oxidation reaction
Explanation:
Pyruvate dehydrogenase is a multi-enzyme complex with 5 co-enzymes and 3 apo-enzymes:
Pyruvate dehydrogenase (E1) , which uses thiamine pyrophosphate (TPP) as as co-enzymes to catalyze oxidative decarboxylation of pyruvate to hydroxyethyl-TPP.
Dihydrolipoyl transacetylase (E2): which uses lipoamide and coenzyme A as co-enzymes to catalyse the transacetylation from TPP to Lipoamide to form acetyl lipoamide.
Dihydrolipoyl dehydrogenase (E3) which uses FAD and NAD+ as co-enzymes to catalyze the oxidation of lipoamide
Evaporation of the water is the process that exerts the pull on water molecules that is relayed from leaf to root via cohesion. The pressure of the water present in the leaves becomes less due to evaporation of water. The pressure of water in the roots and lower part of the shoot is high. This gradient of pressure creates a pull on the water molecules present in the roots to move upwards to the leaves to occupy the vacant space. The whole process is called transpiration.
