Adaptation may be defined as the ability of the organism to adapt and survive according to its environment. Physical, physiological and chemical changes occur in the body of organism for the adaptation process.
The evolution of the increase in the size of the animals might also changes their internal physiology. The lungs and digestive tract also evolved as the size of the organism get bigger. The lungs has the alveoli to increase the surface area and inhalation of more oxygen in the body. Digestive system has villi or folds that increases the surface area for digestion and absorption.
Students hypothesized that adding lactose to a sixth test tube would produce the greatest amount of carbon dioxide.
This is because lactose is a sugar molecule that is the food source for the yeast.
Fermentation is a metabolic pathway that occurs anaerobically, meaning in the absence of oxygen (O2). It includes the process of glycolysis with some extra reactions which make alcohol.
