When the food item has excess fo moisture then the food will boil up immediately and bust out.
<h3>What is hot shortening?</h3>
The hot shortening can be understood as the fat that is in the form of solid at the room temprature that helps the food for immediate baking.
When there is excess of moist in the food in the process of hot shortening, then the food will bake faster and bustout of shortening and excess of water.
Learn more about hot shortening, here:
brainly.com/question/27235583
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